"C" is for Cooking - July Edition

Week 1:
Chicken, spinach and artichoke calzones (Cuisine at Home magazine).  Similar recipe here.
Chicken and leek stuffed biscuits (Little Pink Monster blog).
Pineapple steak with spicy potatoes (Real Simple magazine).  I'll spare you the recipe, since it wasn't good.

Week 2:
Mexican casserole.  Cook 1 lb ground beef in skillet.  Layer refried beans, beef, small can of corn, salsa or pico de gallo, and shredded cheese in 8x8 baking pan.  Bake in oven at 375 for 25 minutes.  Serve with sour cream and tortillas or chips.
BBQ pork and baked potatoes.
Honey mustard chicken and baked sweet potatoes.
Three meat calzones (Cuisine at Home magazine).  Similar recipe here but used ready-made pizza dough.

Week 3:
Buffalo chicken pasta.
Mojo pork tenderloin and grilled onions.
Crock pot lasagna and Caesar salad.
Mac-n-cheese & hotdogs.  Boil 4 cups pasta.  Combine with 8 oz melted Velveeta cheese and a splash of milk.  Salt and pepper to taste.  Microwave or grill hotdogs.  Put on bun.  Done.

Week 4:
Spaghetti.  Boil noodles. Brown ground beef and add Ragu.
Turkey wraps with cucumber and cream cheese
Crock pot Thai Peanut Chicken and rice
Goulash and salad

Week 5:
Pineapple chicken quesadillas
Turkey sausage and Zatarain's rice
Grilled pork chops and salad.  Marinate pork chops in soy sauce and a few sprinkles of ginger and parsley.
Beef tacos.  Brown ground beef.  Put on tortilla with cheese, sour cream, and whatever veggies are on hand.

Tweet