Wednesday, January 11, 2012

"C" is for Cooking - December Edition

It seems my menu posts have gotten a little behind.  No worries though, we are still planning monthly meals!  Here was December's menu:

Week 1:
Hamburger Helper & salad
Pork loin, potatoes & salad
Turkey sausage and Zatarain's rice

Week 2:
Steak florentine
Sweet & sour pork (AllRecipes)

Week 3:
Beef tacos
Chicken pastina (Giada, recommended by Katie)
Pumpkin turkey chili (All Recipes)

Week 4:
Bacon & blue cheese burgers & onion rings (rings recommended by Crystal)
Make your own takeout (MYOTO, Rachael Ray)

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